How to pickle sugar garlic

Sugar garlic is a pickled dish that tastes crispy and sweet, and has a unique garlic aroma. There are many ways to pickle sugar garlic. The taste and appearance of sugar garlic pickled by different methods are also different, but the nutrition does not change much. The editor has a complete list of sugar garlic pickling methods, and now write it down for everyone who wants to pickle sugar garlic.

How to pickle sugar garlic

Ingredients for pickled sugar garlic

10 heads of fresh garlic, 50 grams of salt, 50 grams of brown sugar, 300 grams of white vinegar, 100 grams of boiled water, and 30 grams of soy sauce.

How to pickle sugar garlic

1. Remove some of the outer skin of ten garlic cloves, leaving two layers of relatively tender garlic skin on the outside of the garlic cloves for later use.

2. Put water in the pot and heat it. Add a small amount of salt to the pot. Turn off the heat after boiling. Put the garlic in after the temperature reaches room temperature. Soak for twenty minutes, then take out and drain the water.

3. Pour out the water in the pot, boil it dry, then put all the prepared seasonings into the pot and heat it. After boiling, the sweet and sour sauce will be made.

4. Put the garlic after removing the moisture into a bottle, and then pour 80% of the sweet and sour sauce into the bottle. It is best if the juice covers the garlic. Then cover the bottle cap and put it in the refrigerator. You can take it out and eat it after about 15 days.

Ingredients for simple sweet and sour garlic

500g fresh garlic 100g white sugar some white vinegar

Simple method of making sugar garlic

1. Remove the skin of the prepared garlic, divide it into garlic cloves, and then soak it in clean water for 24 hours, changing the water several times in the middle.

2. After the garlic cloves are soaked, take them out and drain all the water, then put them in a suitable container, preferably a large glass bottle with a lid. Then add all the sugar and white vinegar, with more white vinegar, preferably enough to cover all the garlic.

3. Use chopsticks to mix the garlic, sugar and white vinegar, cover the lid and place it in a cool place. It can be eaten after about ten days. This method is not only simple, but the candied garlic is white in appearance, which will whet your appetite when you see it.