Pea yellow production steps

I don’t know if you have ever eaten pea yellow. I haven’t, but today I’m lucky enough to know how to make it, so I’d like to share it with you:

Pea Yellow Introduction

Pea yellow is a popular snack in Beijing. It was originally a folk snack and was later introduced to the palace. The finished product is light yellow, delicate, pure, and melts in the mouth. It tastes sweet and refreshing. Peas can be stir-fried as vegetables, and when the seeds are ripe, they can be ground into pea flour for consumption. Because peas are round and bright green, they are very beautiful, and are often used as a side dish to add color to dishes and stimulate appetite.

Pea yellow ingredients

Main ingredients: 500g peas, appropriate amount of sugar, appropriate amount of agar

Pea yellow production steps

1 Wash the peas and soak them in water overnight

Kind tips

When making this dessert, you need to pay attention to the pea paste. It must not be overcooked, otherwise it will affect the taste.