What are the hazards of spoiled food?

Food in our daily life often becomes corrupt and spoiled, and some people are reluctant to throw away these corrupt and spoiled foods. In fact, this is wrong, because the food is corrupt and spoiled and cannot be eaten at all. It has many harmful effects on the human body. Today I will focus on telling you the hazards of corrupt and spoiled food.

1. Adverse symptoms that cause nausea and vomiting

During the spoilage process, rotten food will undergo complex changes and decompose to produce many disgusting substances. Most of them will emit a strong rancid odor, which will make people feel obviously disgusted and cause adverse symptoms such as nausea and vomiting. In particular, the rancid smell produced by the decay of fatty acids in the food is particularly difficult to accept and will significantly stimulate people's senses.

2. Reduce or lose nutritional value

When food becomes spoiled, the nutrients beneficial to the human body, such as protein, fat and carbohydrates, it contains will be significantly damaged or lost in large quantities, which will significantly reduce the nutritional value of the food itself, or even make it inedible. If such food is consumed by humans, it will do more harm than good.

3. Inducing diseases

Not only does spoiled food irritate people's senses and cause the loss of nutrients, it can also induce a variety of diseases because a large number of bacteria and viruses will be produced in the process of spoilage. Some of these bacteria and viruses will produce highly toxic substances after the food is spoiled. People who eat such food will suffer from a high incidence of gastrointestinal diseases, and in severe cases, there will be obvious poisoning reactions.