The efficacy and function of mulberry wine and the taboos of mulberry wine

Mulberries are available in large quantities every summer. They are delicious and nutritious, but their shelf life is very short. Fresh mulberries can only be stored for two to three days. At this time, people who like to eat mulberries like to use them to make wine. After making it into fruit wine, it can be consumed all year round. This kind of fruit wine tastes tempting and has excellent health benefits. If you want to know the effects of mulberry wine, and want to know what taboos there are after soaking it in wine, you can go and check it out with the editor.

The efficacy and function of mulberry wine

1. Nourishes the liver and kidneys

Usually, soaking mulberries in wine can nourish the liver and kidneys. It can improve liver and kidney function and prevent liver and kidney diseases. People with liver dysfunction or kidney deficiency in life are suitable to drink more mulberry wine, which can quickly improve their physical discomfort.

2. Blood tonic and beauty

Mulberry wine has excellent blood-replenishing effects. It can supplement the human body with rich trace element iron, and it can replenish the essence and fill the marrow, which can increase the hematopoietic ability of human bone marrow. In addition, people use mulberry wine to drink, which can also supplement the body with rich vitamins and amino acids, as well as natural antioxidants. They can nourish the skin, fade spots, increase skin elasticity and reduce wrinkles.

3. Regulate the spleen and stomach and promote digestion

After mulberry wine is soaked, the alcohol content is not high, but it is rich in natural fruit acids, especially malic acid and fatty acids, which are not known to have a relatively high content. These substances can accelerate the decomposition of protein and fat in the human body, promote the stomach and intestines, and absorb and utilize these nutrients. In addition, the acidic components contained in mulberry wine can also regulate the spleen and stomach function, promote gastric acid secretion, and significantly improve the spleen and stomach digestion ability.

Taboos of mulberry wine

There are many benefits of soaking mulberry in wine. It can prevent cancer, arteriosclerosis, and premature graying of hair. However, there are many taboos when drinking mulberry soaked wine. It is forbidden to eat mulberry soaked wine with cold food, otherwise it will aggravate the cold poison in the body and induce various diseases. In addition, it is forbidden to eat mulberry soaked wine with duck eggs, otherwise it will increase the burden on the stomach and induce abdominal pain.