How to make delicious durian pastry

How to make delicious durian pastry

Durian pastry is the main food in dessert shops everywhere, and it is also a special delicacy that people like to eat the most. When durian is on the market in large quantities, some people also want to make durian pastry at home, but they just don’t know how to make it? Today, the editor will introduce a tutorial on how to make durian pastry.

Durian pastry recipe

1. You can make durian pastry at home, and the method is very simple. You need to prepare fresh durian and egg tart crust, as well as egg yolks and black sesame seeds. In addition, you need to prepare an oven. Without an oven, you cannot make delicious durian pastry.

2. After removing the shell of the prepared fresh durian, take out the durian flesh and then remove the core in the middle. Prepare a non-stick pan, put the prepared durian flesh in the pan, stir-fry slowly over low heat to remove the moisture in the flesh.

3. Prepare a baking tray, cover it with tin foil, remove the tin foil from the egg tart crust and place it directly on top. Put an appropriate amount of durian meat in each egg tart crust, fold the egg tart crust in half, and press the seal firmly with a fork. Put the prepared egg yolk in a clean bowl and mix it evenly with chopsticks.

4. Use a clean soft-bristled brush to dip an appropriate amount of egg liquid and brush it on the surface of the egg tart crust. Then sprinkle with the prepared black sesame seeds. Then put the baking tray into the oven, set the temperature to about 180 degrees, and bake for 20 minutes with upper and lower fire. At this time, the durian pastry inside will be ready. Take it out and cool it down before eating.

5. When making durian pastry at home, the durian pulp cannot be directly placed in the egg tart crust, otherwise the durian pastry will be too soft and not crispy. In addition, if you do not use ready-made egg tart crust, you can also make your own puff pastry, but it is more troublesome to make, and you need to prepare a variety of materials and a longer time.

The above introduces the recipe of durian pastry, which can let everyone know how to make durian pastry. Next time when you want to eat durian pastry, you can make it by yourself!

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