How to make sour dried papaya? How to make sour dried papaya?

In daily life, many people like to eat sour dried papaya, which not only tastes good, but also tastes sour and delicious, can stimulate appetite and promote digestion. But making delicious sour dried papaya is not an easy thing, you must master the correct production method. Next, I will introduce to you how to make sour dried papaya.

How to make sour dried papaya

1. When making sour dried papaya at home, you need to choose fresh papaya that is free of pests and diseases and rot, and also choose fresh papaya that is not fully ripe. Only such papaya can maintain a crisp and tender taste, and it will be particularly delicious after being made into dried papaya.

2. After preparing the papaya, you also need to prepare the fermentation liquid. The fastest way to make it is to add 1% sugar and 3% salt to cold boiled water, and then put the cured fermentation liquid directly into the prepared papaya slices, exhaust the air for fermentation, and you can also put appropriate amounts of garlic, chili and ginger in it. After the fermentation is complete, continue to marinate for three to five days.

3. The pickled sour papaya is sour and delicious. You can eat it directly after taking it out. But if you want to make it into sour papaya root, you have to go to the next step of processing. You can put the pickled sour papaya in the sun to dry. Take it out at eight or nine o'clock every morning, and bring it back indoors at three or four o'clock in the afternoon. Continue to dry it for 3 to 5 days. When the sour papaya is completely dehydrated, you can get the finished dried sour papaya.

4. When making dried sour papaya from pickled sour papaya, you can also use the oven at home. You can put a layer of tin foil on the baking tray, then put the sour papaya on the baking tray, put it in the oven and set the temperature to 100 degrees and bake it slowly. After the sour papaya inside is dried, you can get the finished dried sour papaya.

The above introduction to the production method of sour dried papaya can give you a detailed understanding of how sour papaya roots should be made. If you like to eat sour dried papaya, make it at home as soon as possible. After the sour papaya is made, you can eat it directly, and then make the remaining part into sour dried papaya, which can make people taste the unpleasant taste of sour papaya.