How to make delicious taro

Taro is a seasonal ingredient now. It is suitable to eat taro and duck around the Mid-Autumn Festival. Taro is very popular no matter how it is prepared. Let's take a look at how to make taro delicious.

How to make delicious taro

1. How to make delicious steamed taro

Step 1: Prepare taro, soy sauce, white vinegar and salt

Step 2: Wash, peel and cut the taro into pieces. Then soak it in vinegar and add some salt.

Step 3: Put the soaked taro into the steamer, steam it over high heat and steam for 20 minutes.

Step 4: Pour soy sauce on top after serving and the steamed taro is done.

2. How to make delicious chopped pepper taro

Step 1: Prepare taro, bell pepper, chili, salt and sesame oil.

Step 2: Wash the taro and put it into boiling water and cook for 20 minutes, then take it out and drain it for later use.

Step 3: Chop the bell pepper into small pieces.

Step 4: Slice the taro and place it on a plate, sprinkle with chopped pepper, and finally drizzle with a few spoonfuls of oil.

Step 5: After steaming the taro for half an hour, add a few drops of sesame oil and the chopped pepper taro is done.

3. How to make delicious taro pork

Step 1: Prepare the ingredients for taro braised pork, including taro, pork belly and preserved vegetables. Prepare garlic, chili, soy sauce, cooking wine, raw sugar and starch as the side dishes.

Step 2: Dice the chili pepper and garlic, soak the preserved vegetables, drain and dice.

Step 3: Add oil to the pan and stir-fry the pork belly. When the skin is browned, place it on a plate.

Step 4: Stir-fry chili peppers and garlic in hot oil in a pan, then add dried preserved vegetables.

Step 5: Place taro and dried preserved vegetables on the meat and steam for one hour.