How to make egg yolk fish cake

Egg yolk fish cake

Ingredients: 5 Gaoyou salted egg yolks, 1 silver carp (about 500g), 10g square ham, 2g shallots, 5g salt, 5g MSG, 30g shallot and ginger juice (smash shallot and ginger, add a little salt, add a little water and squeeze out the juice with gauze), 2g water starch, 8g egg white, 2g melted lard, 20g Shanghai rice vinegar.

How to make egg yolk fish cake

1. Remove the head of the silver carp and leave the fish body. Use a knife to scrape off the fish skin, remove the bones, pick out the thorns, rinse with running water to remove the blood and set aside. Cut the square ham into 0.5 cm square pieces. Cut the green onion into chopped green onion.

2. Steam the Gaoyou salted egg yolks in a steamer over high heat for 15 minutes, take them out and crush them into powder for later use.

3. Add salt, MSG, scallion and ginger water, water starch, egg white and lard to the rinsed and drained fish meat, grind it into powder and beat it into fish glue for later use.

4. Mix the fish glue with the ham cubes and chopped green onions in a deep container, sprinkle with egg yolk powder on top, steam in a steamer for 10 minutes on high heat, take out and cool, cut into 0.5 cm thick slices and place on a plate. Serve with a small dish of rice vinegar.

Features:

The Gaoyou duck egg yolk is salty and fragrant, and the fish cake is soft and tender. It is a new-style Shanghai cold dish with unique flavor.

1. Yellow croaker is rich in protein, trace elements and vitamins, which is very beneficial to the human body. For people with weak constitution and the middle-aged and elderly, eating yellow croaker will have a very good therapeutic effect;

2. Yellow croaker is rich in the trace element selenium, which can eliminate free radicals produced by human metabolism, delay aging, and prevent and treat various cancers.