How to make Trichosanthes porridge

The method of making trichosanthes porridge is actually very simple. Let me give you a detailed introduction below.

Taste: Fresh fragrance Process: Cooking

Ingredients for making porridge:

Ingredients: 100g japonica rice

Excipients: 30 grams of Trichosanthes

How to make Trichosanthes porridge

1. Wash the japonica rice, soak it in cold water for half an hour, remove it and drain the water.

2. Soak the Radix Trichosanthis with warm water and wash it clean.

3. Put cold water and Radix Trichosanthis into a pot and boil for about 15 minutes. Filter out the residue;

4. Add polished glutinous rice, bring to a boil over high heat, then reduce to low heat and continue cooking until porridge is ready to serve.

Tips-Health Tips:

It is forbidden for pregnant women to use.

Tips - Food incompatibility:

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

Radix Trichosanthis: It should not be used together with Aconitum-type medicinal materials.