How to make steamed taro with flour How to make steamed taro with flour delicious

Have you ever eaten steamed pork with rice flour or steamed fish with rice flour? Have you ever eaten steamed taro with rice flour? Steamed taro with rice flour is a very delicious dish. Taro is rich in nutrients, can clean teeth, and can also supplement multiple vitamins. Next, I will write down the recipes of steamed taro with rice flour. Friends who like to eat taro can learn to make it.

How to make steamed taro with flour

Ingredients for Steamed Taro

When making steamed taro with rice flour at home, the most important ingredients are fresh taro and steamed meat powder. Steamed meat powder can be bought at the seasoning counter of the supermarket. About 80 grams of steamed meat powder is enough for every 500 grams of taro. In addition, you also need to prepare an appropriate amount of cooking oil and chopped green onions.

Steps for making steamed taro

1. Wash the prepared taro with clean water, then remove the skin and cut them into dice with a knife for later use.

2. Put the cut taro in a small bowl, add the prepared steamed meat powder and mix well. Then add appropriate amount of water and cooking oil, mix well and marinate for two to three hours.

3. Take out the marinated taro and put it into a plate. Then put it into the steamer and steam it. After the pot boils, steam it over high heat for about half an hour. After turning off the heat, do not open the lid yet and simmer for about ten minutes.

4. Take out the steamed taro, cut the green onion into chopped green onion, sprinkle it directly on the taro, and then serve.

5. When making steamed taro with rice flour, if you don’t like to use ready-made steamed meat flour, you can also put the appropriate amount of rice and glutinous rice into the pot and fry them until fragrant, then process them into powder, and then mix them with five-spice powder and edible salt to make powder. However, when using this powder to make steamed taro with rice flour, the taro must be marinated with salt, chopped pepper and soy sauce before putting it into the pot, otherwise it will be difficult to taste.