How to make delicious lettuce? How to make scrambled eggs with lettuce

Lettuce is a common root vegetable. It has a crisp and tender taste. It can supplement the human body with multiple vitamins and minerals. It can also promote diuresis and reduce swelling, and can also lower blood sugar. It is a good and inexpensive health food. But how to make lettuce delicious? I personally think that scrambled eggs with lettuce is the most delicious. I will write down the specific method of scrambled eggs with lettuce and share it with you later.

How to make delicious lettuce? How to make scrambled eggs with lettuce

1. Scrambled eggs with lettuce are delicious

Scrambled eggs with lettuce are particularly delicious. When making it, you need to first remove the skin of the lettuce, then cut it in the middle, and then cut it into thin strips. After cutting, blanch it in clean water and take it out for later use. Then take three eggs and crack them into egg liquid. Then put oil in a frying pan, heat it and fry the eggs. Take it out, put oil in the pan again and stir-fry the chopped green onion until fragrant, then add the lettuce shreds. After it is soft, add a small amount of vinegar and then add table salt. After stir-frying evenly, add the scrambled eggs and serve.

2. Lettuce is delicious when served cold

Lettuce is also very delicious when served cold. When making it, you need to peel it and cut it into thin slices, then blanch it in boiling water, take it out and rinse it with cold water, then take a bell pepper and cut it into thin strips, put oil in the pot and heat it, then add an appropriate amount of Sichuan peppercorns to fry out the aroma, pour it into the lettuce, then add an appropriate amount of balsamic vinegar and minced garlic and mix well.

3. Lettuce fried with shredded pork is delicious

Stir-fried lettuce with meat is also very delicious. Before stir-frying, marinate the shredded meat in cooking wine and light soy sauce, then cut the lettuce into cubes. After adding oil to a pan, add chopped green onions first, then add the shredded meat and stir-fry until it changes color. Finally, add the lettuce cubes and stir-fry for a few times. Add an appropriate amount of light soy sauce and a little table salt. After stir-frying evenly, remove from the pan and serve.