The fastest way to ripen papaya

Papaya is one of the favorite fruits for many people in life. It can help lose weight, slim down, and also enhance breast beauty. However, some people feel that the papaya they buy is particularly dark and tastes particularly bad. At this time, the papaya needs to be ripened as necessary. How can the papaya be ripened as quickly as possible? The editor will teach you a few tricks later.

1. Ripening with toothpicks

The fastest and safest way to ripen papaya is to use toothpicks. It is also very simple to operate. After buying fresh papaya, if you feel that it is not ripe yet, you can directly take a clean toothpick to poke some small holes on both ends of the papaya, and then put the fresh papaya into a clean plastic bag, seal the mouth, and place it in a warm environment. After two or three days, take out the papaya and it will be ripe.

2. Rice ripening

Papaya ripens quickly with rice, which is relatively safe. You can prepare a large rice cake at home, pour the purchased rice directly into the rice jar, and then put the unripe papaya in the rice jar and cover it with rice. Rice will emit some ethylene during storage, which can be absorbed by the papaya inside as soon as possible, which can speed up the ripening of papaya.

3. High temperature ripening

High temperature ripening is also a quick way to ripen papaya. After buying an unripe papaya, you can wrap it in a clean newspaper when you get home, and then light the newspaper with a lighter. The high temperature when the paper burns will increase the temperature of the papaya surface. After the newspaper is burned, place the papaya in a warm environment, and it will become ripe in two or three days.

4. Drug ripening

It is one of the fastest ways to ripen papaya, but it has certain safety risks. If people buy several unripe papayas, they can dilute ethylene with clean water and spray it directly on the surface of the papaya, and then put it in a warm environment. After 24 hours, the green papaya will turn light yellow and its flesh will become soft and glutinous. However, the papaya ripened by this method must be thoroughly washed with clean water before use. It is best to remove the peel before eating to avoid drug poisoning.