How to use whipped cream What can whipped cream do

Many people have seen whipped cream, but when it comes to buying it for their own consumption, people are a little worried because most people don't know how to use whipped cream. In fact, whipped cream has many uses, and I will tell you in detail what whipped cream can do.

How to use whipped cream What can whipped cream do

Italian style fresh milk jelly

1. Italian milk jelly made with whipped cream is particularly delicious and the method is not complicated. You need to prepare 300 grams of whipped cream, 40 grams of fine sugar, 3 grams of gelatin sheets, an appropriate amount of water, an appropriate amount of vanilla extract, and 15 grams of rum.

2. Put the whipped cream and fine sugar into a milk pot and bring to a boil. Soak the jelly slices in clean water and put them into the milk pot. Stir gently to dissolve them. Let it cool down. After it cools to room temperature, add the vanilla extract and rum and mix well. Put it in the refrigerator for two hours. Take it out and add your favorite diced fruit before serving.

Creamy Pumpkin Soup

1. Light cream can be used to make milky pumpkin soup. It requires 50 grams of light cream, 600 grams of broth, 400 grams of pumpkin, a small piece of onion, an appropriate amount of celery, and two cloves of garlic.

2. Wash the celery, carrots and onions and cut them into dices. Remove the skin of the pumpkin and cut it into small dices for later use.

3. Add a small amount of olive oil into the wok and stir-fry the pumpkin, onion and celery cubes. After stir-frying, add the broth and cook for 20 minutes. After cooking, take out and put it into a food processor and beat it into a paste.

4. Take out the beaten vegetable puree and put it in a bowl. Add the whipped cream and mix well. Then add a small amount of pepper and salt and mix well. Finally, use the whipped cream to squeeze out patterns on it and you can start eating.