How to make pomegranate juice Ingredients and steps for making pomegranate juice

Many people like to drink sweet and sour pomegranate juice, but when they want to make pomegranate juice, they feel at a loss and don’t know how to make it. In fact, the method of making pomegranate juice is not complicated, but there are some tips. If you want to learn, you can take a look at my introduction to the materials and steps of pomegranate juice.

How to make pomegranate juice Ingredients and steps for making pomegranate juice

Preparing ingredients for pomegranate juice

To make pomegranate juice, you need to prepare a ripe pomegranate, some honey and boiled water, and also a food processor.

Steps to make pomegranate juice

1. Prepare the pomegranate, take a small knife, cut off the top of the pomegranate, and then cut off a small layer of its tail. Then you can see the lines in the middle of the pomegranate. Use a small knife to cut along the lines, and break the pomegranate into several small pieces with force.

2. After breaking the pomegranate open, take out the pomegranate seeds with your hands, put them into a food processor, add an appropriate amount of boiled water, and then connect the power supply to start the food processor.

3. After two minutes, stop the food processor, take out the special filter, filter the squeezed pomegranate juice, remove the residue, pour the pomegranate juice into the cup, then add the prepared honey into the cup and mix well. The sweet and sour pomegranate juice is ready to drink.

4. Pomegranate juice tastes tempting and is rich in nutrients. It can provide the human body with sugar and a variety of acidic ingredients, as well as a variety of trace elements. However, when drinking pomegranate juice, tomatoes, potatoes, watermelons and other ingredients cannot be eaten, otherwise symptoms of food poisoning will occur. If you accidentally eat them at the same time, you can drink water soaked with leeks, which will make the symptoms of food poisoning disappear.