How to make garlic water spinach How to make garlic water spinach delicious

When making garlic-stirred water spinach, water spinach and garlic are necessary ingredients. 400 grams of water spinach and two heads of garlic will do. In addition, you also need cooking oil, ginger slices, green and red peppers, chicken essence and other ingredients. If you want spicy or fresh food, you can also prepare some.

How to cook water spinach with garlic

1. Remove the leaves of the prepared water spinach, wash it, drain the water, and then cut it into small pieces for later use.

2. Wash the ginger and cut it into slices. Peel the garlic and make garlic paste for later use. Wash the chili peppers and cut them into small pieces for later use.

3. Pour oil into the wok, turn on the heat and heat it up to 70% to 80% hot. Add the chopped ginger, minced garlic and chili segments, and stir-fry quickly.

4. After the ingredients in the pot change color, put the chopped water spinach into the pot and stir-fry quickly. After one minute, the water spinach will become soft. At this time, add salt, spicy and chicken essence to season. After mixing well, turn off the heat and serve. A dish of tempting green and garlic water spinach is ready to be eaten.