How to make boiled pork tender

Boiled pork slices are a kind of pork with good taste, with fat and lean meat on the surface. Boiled pork slices contain a lot of nutrients needed by the human body, such as fatty acids and minerals, and are a suitable tonic food for the elderly. Boiled pork slices have a tender and smooth taste. How can boiled pork slices be delicious and retain their original flavor?

How to make boiled pork tender

1. How to make black pepper boiled pork slices

Step 1: Prepare one pound of boiled pork slices, black pepper and basic seasonings.

Step 2: Wash the boiled pork slices, drain them and cut them into small pieces evenly with a knife.

Step 3: Put the pork in a bowl and mix it with black pepper and teriyaki sauce to marinate it to prevent the pork from becoming mushy in five minutes.

Step 4: Put some oil on the iron plate, add the boiled meat slices, heat and boil both sides for one minute.

Step 5: Wait until the surface of the boiled pork slices changes color, then add some lemon juice.

2. How to make cherry boiled pork slices

Step 1: Wash the boiled pork slices, cut them into cubes, add rum and marinate the boiled pork slices for about five minutes.

Step 2: Wash the cherries and blend them with rum to make juice.

Step 3: Add butter to the pot, melt the butter and then add the marinated pork cubes.

Step 4: Slowly cook until both sides change color slightly. At this time, the taste is relatively tender.

Step 5: Put the boiled pork into the oven and bake at 200 degrees for 2 minutes.

Step 6: Sprinkle some chopped herbs on the boiled meat.