How to make pickled cucumbers

Cucumber is a very common cool vegetable in our lives, rich in various nutrients. Cucumber can be eaten in many ways, either raw or fried, but most people eat it raw, dipped in soybean sauce, mixed with salad, etc. On the contrary, it is healthier to eat cucumber after heating. Today we are going to learn how to make pickled cucumbers.

How to make pickled cucumbers

1. First prepare the necessary ingredients: cucumber, chili powder, sesame oil, MSG, sugar, soy sauce, red pepper, etc. Prepare a clean pickle jar.

2. Wash the cucumber, cut it into strips, hollow out the middle, dry it in the sun and set aside.

3. Put the dried cucumbers and chili powder into a pickle jar, add appropriate amount of salt, stir evenly, and place in a cool place for 24 hours.

4. Cut the pickled cucumber into sections and put them into a pot of boiling water. After cooking for a while, add appropriate amount of sesame oil, MSG, sugar and soy sauce, stir well and turn off the heat.

5. After the cooked cucumbers have cooled, put them in a salted vegetable jar. Add red pepper and let it sit for a while before eating.