How long does it take to soak dried bamboo shoots? How to soak dried bamboo shoots

How long does it take to soak dried bamboo shoots? How to soak dried bamboo shoots

Dried bamboo shoots are a very common food ingredient. They need to be soaked before consumption. If they are not soaked properly, their taste will be affected. So how long does it take to soak dried bamboo shoots? How should dried bamboo shoots be soaked in normal times? Today, the editor will talk about these issues for you.

How long does it take to soak dried bamboo shoots? How to soak dried bamboo shoots

1. How long does it take to soak dried bamboo shoots?

It takes a relatively long time to soak dried bamboo shoots, at least two to three days. You can soak them in clean water when soaking them. After two days of soaking, put them into a pot and boil them in boiling water for two hours. Then take them out and soak them in clean water. Finally, wash them. When soaking dried bamboo shoots, you must pay attention to changing the water once a day to keep the water clean, otherwise the dried bamboo shoots will deteriorate and become sour.

2. How to soak dried bamboo shoots

When soaking dried bamboo shoots, you can soak them in clean water for two hours, then take them out and put them into a pressure cooker, add cold water to cover them, turn on the fire and cook them. After the high pressure is built up, turn down the heat and cook them slowly for forty minutes. Let it cool down naturally. After it cools down, take it out and wash it with clean water. The dried bamboo shoots are now soaked and can be cooked and eaten according to your needs.

3. Method 2 for soaking dried bamboo shoots

Some of the dried bamboo shoots are smoked, and they have a strong smell of smoke. This kind of dried bamboo shoots need to be soaked in clean water a few days in advance to remove as much of the smoke as possible. After soaking for two days, take them out and cook them in a pressure cooker. After the water boils, cook for half an hour, then take them out, wash them, and cut them into the shape you want, and then stir-fry them with other ingredients or make soup.

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