How to peel bamboo shoots? Common ways to eat bamboo shoots

How to peel bamboo shoots? Common ways to eat bamboo shoots

Bamboo shoots are delicious and nutritious, but fresh bamboo shoots have an outer skin that needs to be removed before eating. Many people feel that it is particularly troublesome to remove the skin of bamboo shoots. In fact, there are some tips for peeling bamboo shoots. I will teach you how to peel bamboo shoots in a while, and also let you know the common ways to eat bamboo shoots.

How to peel bamboo shoots? Common ways to eat bamboo shoots

1. How to peel bamboo shoots

The method of peeling raw bamboo shoots is very simple. You can use a knife to cut downwards from the bottom of the bamboo shoot, and pull to both sides from the cut to easily remove the skin of the bamboo shoot. At this time, there is still a little bit on the tip of the bamboo shoot that cannot be removed. You can repeat the previous action. After two times, the fresh bamboo shoot meat will be exposed.

2. Stir-fried Bamboo Shoots with Bacon

There are many ways to eat bamboo shoots, and stir-frying it with bacon is one of the most delicious ways. You can peel the bamboo shoots and cut them into slices. Steam the bacon in advance and cut it into slices when needed. Heat oil in the pan, then add ginger and garlic and stir-fry until fragrant. Then add the bacon and stir-fry until transparent. Then add the bamboo shoots slices and stir-fry quickly. Add salt and cooking wine and stir-fry evenly for three minutes and serve directly.

3. Bamboo shoots and pork soup

Bamboo shoot and pork soup is also one of the common ways to eat bamboo shoots. Usually, you need 150 grams of lean meat, which should be cut into slices in advance and marinated with cooking wine and light soy sauce. 300 grams of bamboo shoots, remove the shells, wash with clean water and cut into slices, put into the pot with lean meat slices, add green onion and ginger and cook. After boiling, cook over medium-low heat for half an hour, then add salt and sesame oil to season. After mixing well, the fresh and fragrant bamboo shoot and pork soup is ready to be eaten.

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