How to clean Australian lobsters How to cook Australian lobsters

How to clean Australian lobster

How to clean Australian lobster:

1: Place the shrimp belly down, lift up its tail, and insert a chopstick into its body from the bottom near the tail leaf.

2: When you pull out the chopsticks, a liquid with a strange smell will be discharged; if it is not removed, it will affect the taste.

Three: Not only should you let it urinate, but you should also remove its feces (or sand line).

How to cook Australian lobster

Boston Lobster with Garlic Sauce (Simple High-End Version)

1. Cut the green onion into sections, mince the garlic, and blanch the broccoli in advance. Add two drops of oil while blanching to make the color bright.

2. Brush the lobster clean with a toothbrush, put it in a pot and cook it for about 10 minutes. You can add ginger slices and white wine to the pot to remove the fishy smell. Since lobsters are relatively large, they can be steamed for a better taste if conditions permit.

3. Place the cooked lobster on the chopping board, remove the head and claws when it is no longer hot, smash the claws with the back of a knife, cut the belly vertically with scissors, take out the whole shrimp meat, and keep the shrimp shell intact.

4. Slice the shrimp meat and restore it to its original shape after cutting. Arrange the shrimp without shelling it. Pour Lee Kum Kee Steamed Fish Sauce on it and steam it for 2 minutes. It is a little cold now because it is just cut. If the shrimp is hotter, you can skip this step so that the shrimp will be more tender.

5. Put half a bowl of oil in the pot. The amount of oil should be determined according to the size of the lobster, and it should be enough for the sauce. When it is 50% hot, add the minced garlic. The minced garlic must be cooked, so that the garlic oil will be very fragrant and the minced garlic will not taste spicy. The oil must be heated, but be careful not to burn the garlic.

6. The exciting moment has finally arrived. I think it will amaze your friends and family! Start to arrange the dish in a grand way, just follow the way the hotel arranges it. Sprinkle chopped green onions on the shrimp meat and pour hot oil on it. You will hear a sizzling sound and smell the fragrance of green onions. It's done!!!

Homemade Lobster

1. Rinse the lobsters first to remove the dirt. Of course, the lobsters must be cleaned before rinsing. After rinsing, take them out and drip dry.

2. Pour oil into the pot and stir-fry the lobster until it turns red. When it is almost done, pour in the ingredients, half a bottle of beer, and other ingredients. Be sure to add more cooking wine.

3. Finally, add some water. It’s almost done. After adding the water, let it boil for 20 minutes. When the water is almost dry, remove from the heat. The spicy lobster is done.

Tips

Remember to add a little sugar to taste