Ingredients and steps for stir-fried chicken with mushrooms

Straw mushrooms are common edible fungi in life. They contain a variety of vitamins and amino acids, and have many functions such as anti-cancer, detoxification and protection of cardiovascular and cerebrovascular vessels. They are the most ideal health food for people. But how should straw mushrooms be eaten? According to nutrition experts, stir-frying straw mushrooms with chicken is most conducive to its nutritional effects. I will write down the ingredients and steps of stir-frying straw mushrooms with chicken in a while. Friends who want to eat straw mushrooms can learn from it.

Steps to make fried chicken with mushrooms

Ingredients for Stir-fried Chicken with Mushrooms

When stir-frying chicken with straw mushrooms, you need to prepare 400 grams of straw mushrooms, 200 grams of chicken thighs, and appropriate amounts of oyster sauce, light soy sauce, cornstarch, chicken powder, sugar, pepper, salt and other seasonings.

How to make fried chicken with mushrooms

1. Wash the prepared straw mushrooms and cut them into slices with a knife. Wash the chicken with clean water and cut it into thin strips for later use.

2. Put the chopped chicken in a bowl, add soy sauce, cornstarch, chicken powder, pepper and other seasonings to marinate for about half an hour.

3. Put oil in the pot, heat it, add minced garlic and stir-fry until fragrant. Then add the marinated shredded chicken into the pot and stir-fry until it changes color.

4. Add the chopped straw mushroom slices and stir-fry with the chicken. After the straw mushrooms become soft, pour the sauce for marinated chicken into the pot to thicken. Slowly simmer over low heat and add a small amount of table salt to mix well. After the soup thickens, turn off the heat and serve.