Homemade Hericium erinaceus

Homemade Hericium erinaceus

Many people may not have seen fresh Hericium erinaceus, because the Hericium erinaceus we eat is usually dried. Now let us learn about the home-cooked methods of fresh Hericium erinaceus.

Homemade recipes for fresh Hericium erinaceus

1. Home-cooked recipe for fresh Hericium erinaceus: Ingredients: 200 grams of fresh Hericium erinaceus, 45 grams of ham slices, 40 grams of water-soaked magnolia slices, 3 eggs, and appropriate amounts of wet starch, MSG, green beans, cooking wine, ginger juice, scallion segments, refined salt, soy sauce, chicken broth, and cooked lard.

2. Homemade recipe of fresh Hericium erinaceus First, remove the stems of fresh Hericium erinaceus, wash it and boil the water. Then put the fresh Hericium erinaceus into the pot and take it out. Then squeeze the water out of the fresh Hericium erinaceus. Then slice the fresh Hericium erinaceus into thin slices and put it into a bowl. Then add egg white and other ingredients and stir them together. Then put the slices into the water one by one and take them out. Then boil the oil pan, add oil over medium heat, fry the onion until fragrant, add cooking wine, add some fresh Hericium erinaceus slices, ham and other ingredients and simmer until the soup is thick. Then add MSG, thicken it with wet starch and drizzle some cooked lard. Then it is out of the pot. A very good homemade recipe of fresh Hericium erinaceus is ready. It is especially delicious. There are other homemade recipes of fresh Hericium erinaceus. You can also use the homemade recipe of fresh Hericium erinaceus to simmer, which is also very nutritious.

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