How to eat kohlrabi with a step-by-step tutorial

Brussels sprouts originated from Germany, but now they are a vegetable that can be found in most parts of my country. The main edible part of Brussels sprouts is the stem, which is very crisp and tender. So, how can we show you how to eat Brussels sprouts without a step-by-step recipe? There are many ways to cook Brussels sprouts. Today we will talk about the step-by-step recipe of cold Brussels sprouts, and use this tutorial to show you how to eat Brussels sprouts.

Step-by-step tutorial on how to make cold kohlrabi salad, showing you how to eat kohlrabi

1. First, wash the Brussels sprouts and then peel them. Some people say that the skin has high nutritional value and does not need to be removed, but I think the skin is a bit hard and it tastes better if you remove it.

2. Cut the Brussels sprouts into shreds, just like shredded potatoes. If you are not good at cutting, you can only cut them into strips.

3. Put water in the pot, add the Brussels sprouts after the water boils, blanch them, remove them from the pot and place them on a plate to drain.

4. Heat the pan with oil, add chopped green onion and ginger, stir-fry until fragrant, then add dried chili.

5. Put the drained Brussels sprouts into a plate and pour the fried oil on them.

6. Add sugar, MSG, MSG, sesame oil, salt, sprinkle with cashews and mix well.

7. A plate of fragrant, crispy, tender and fresh Brussels sprouts is ready.