Ingredients and steps for making scallop, sandworm and sea cucumber porridge

The scallop, sandworm and sea cucumber porridge combines the flavors of sea cucumber, insecticide, scallop, green vegetables, carrot, ginger and pepper. It is nutritious and delicious, especially in winter. When you return home from the cold environment, drinking a bowl of spicy porridge with ginger and pepper will warm your whole body. Let's take a look at the method of scallop, sandworm and sea cucumber porridge.

How to make scallop, sandworm and sea cucumber porridge

1. Preparation of ingredients for scallop, sandworm and sea cucumber porridge

Scallop, sandworm and sea cucumber porridge requires sea cucumber, insecticide, scallop, pork, and the ingredients include salt, ginger, vegetable oil, etc.

2. How to make scallop, sandworm and sea cucumber porridge

Step 1: Soak the dried sandworms in clean water until they are softened, then cut open the softened end and cut the sandworms open from head to tail.

Step 2: Clean the fine sand in the sandworms repeatedly, then cut them into pieces and soak them in salt water for a while.

Step 3: After washing the scallops, soak them in clean water to soften them. The scallops will become soft after soaking in water until they can be torn into shreds by hand.

Step 4: Heat the pan with oil and add shredded ginger. After the pan is fragrant, add the scallops and sandworm shreds and stir-fry quickly.

Step 5: After stir-frying evenly, add hot water into the pot and start stewing the sandworm and scallop soup.

Step 6: Turn off the heat when the sandworm and scallop soup turns into milky white.

Step 7: Boil another pot of water, pour in the sandworm and scallop soup, and add rice and meat slices.

Step 8: After the porridge is cooked, add salt to season.