Mango Thousand Layer Cake Ingredients and Steps

The combination of crepe cake and mango is particularly unique. Have you tried the mango crepe cake that has become popular recently? The crepe cake is soft and the mango is sweet and smooth. The combination of the two is unforgettable. So what if you can make mango crepe cake yourself? Today we will introduce the method and nutritional benefits of mango crepe cake.

Mango Thousand Layer Cake

1. Mango Thousand Layer Cake Ingredients Preparation

First, prepare the main ingredients: 360 grams of milk, 2 eggs, 120 grams of low flour, 90 grams of powdered sugar, 22 grams of butter, 700 grams of animal whipped cream, 1 mango , 1 mango, blueberries, and biscuit sticks as appropriate.

2. How to make mango layer cake

Step 1: Beat the eggs into a bowl, add sugar and milk and mix thoroughly.

Step 2: Sift the low-gluten flour into a bowl with a sieve and mix it into a thinner batter.

Step 3: After the butter is melted, pour it into the thin batter and stir well. Refrigerate the batter for half an hour.

Step 4: Add a little oil to the pan, heat it slowly, and add about 50 ml of cooled batter.

Step 5: Spread the batter into a pancake. After it is completely solidified, make it into a pancake skin. Repeat the process to spread all the pancake skins.

Step 6: Whip the cream first, mix the mango flesh into a paste, and then spread it on the crust, a layer of cream, a layer of mango flesh, and then a layer of crust.

Step 7: Finally, garnish the top layer with mango and blueberries, and decorate with cream and cookies around it.