Ingredients and steps for lotus leaf, lotus seed and wolfberry porridge
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Lotus leaf, lotus seed and wolfberry porridge has a sweet and fragrant taste, and the taste is smooth and tasty. In summer, the iced lotus leaf, lotus seed and wolfberry porridge with some honey will taste better, and the effect of relieving heat and detoxification is also one of the best. Let's learn about the method of lotus leaf, lotus seed and wolfberry porridge. How to make lotus leaf, lotus seeds and wolfberry porridge1. Preparation of ingredients for lotus leaf, lotus seeds and wolfberry porridge Prepare a lotus leaf, 50 grams of rice and glutinous rice, and some lotus seeds and wolfberries. Prepare some cornstarch and honey and start cooking lotus leaf, lotus seeds and wolfberry porridge.2. How to make lotus leaf, lotus seeds and wolfberry porridge Step 1: Sprinkle some cornstarch on the surface of the lotus leaf and soak it in clean water. The cornstarch will absorb the dust on the lotus leaf. Step 2: Rinse the lotus leaves with running water and brush the surface several times to further clean it. Step 3: Fold the lotus leaf and cut it into lotus leaf sections. Step 4: Put some clean water in the pot, put the lotus leaves into the pot and blanch them, then take them out. Step 5: After blanching the lotus leaves, cut them into small pieces and put them back into the pot, add water and bring to a boil. Step 6: Wait until the water in the pot turns into the green color of lotus leaves and then take out the lotus leaves. Step 7: Wash the rice and glutinous rice and put them into lotus leaf water. The fragrance of the lotus leaves will penetrate into the rice. Step 8: Remove the outer skin and lotus core of the lotus seeds. If you like the bitter taste, you can leave them there. Step 9: Put the lotus seeds into the pot and cook until the rice grains are soft, then add the wolfberries. Step 10: Add honey and the lotus leaf, lotus seeds and wolfberry porridge is ready. |
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