Effects and functions of Wumei Decoction

In the hot summer every year, or after eating greasy food, people like to drink some black plum soup, which is a health-preserving soup made with black plum as the main ingredient, rock sugar, osmanthus and other ingredients. It tastes sour and sweet, can quench thirst, promote salivation, and clear away heat and detoxify. So what are the other effects of black plum soup? Next, the editor will tell you.

Effects and functions of Wumei Decoction

1. Quench thirst and promote salivation

Quenching thirst and promoting salivation is one of the important functions of black plum soup. Black plum soup is rich in acidic ingredients. After people drink it, it can promote saliva secretion and absorb a large amount of water, which can quickly improve the symptoms of dry mouth.

2. Stimulate appetite and help digestion

Drinking more black plum soup on a regular basis can also play an important role in stimulating appetite and digesting food. The acidic components in the black plum soup can promote the secretion of gastric acid, and can also speed up the digestion and absorption of food in the stomach and intestines. People can whet their appetite after drinking it, and it has a good regulating effect on people's frequent loss of appetite and indigestion.

3. Anti-fatigue

Drinking black plum soup more often can also improve the body's resistance to fatigue, because although the nameless sugar tastes sour, it is an alkaline drink. People can promote the metabolism of lactic acid in the body after drinking it. The low height of Mount Lu is an important factor leading to human fatigue, so people drinking black plum soup can enhance the body's resistance to fatigue and promote physical recovery as soon as possible.

4. Cleanse the intestines, detoxify, moisten the intestines and promote bowel movements

Clearing the intestines and detoxifying, moistening the intestines and relieving constipation are also one of the important functions of black plum soup. Black plum itself is a detoxifying ingredient. Usually, cooking it with other ingredients such as osmanthus into black plum soup will make its detoxifying effect more outstanding. It can prevent toxins from accumulating in the human intestines, and can also speed up the production and excretion of stool in the human intestines, which is of great benefit to promoting human metabolism.