Ingredients and steps for Northeastern pot-baked pork

Sweet and sour pork is an authentic Northeastern dish, with a sweet and sour taste, and is not greasy. Friends who have eaten it like it very much. It is a must-order dish every time you go to a restaurant. So how should Northeastern sweet and sour pork be made? I will write down the recipes of sweet and sour pork that I have summarized in a while, and friends who like to eat it can learn to make it by themselves.

Northeastern Pot-Boiled Pork Recipe

Ingredients for making Northeastern pot-baked pork

When making Northeastern sweet and sour pork, you need to prepare 200 grams of tender tenderloin, one pepper and one carrot, appropriate amounts of ginger, onion, coriander and other seasonings, some starch and appropriate amounts of salt and cooking oil.

Specific method of Northeastern pot-wrapped pork

1. Wash the prepared tenderloin, cut it into slices, and then cut it diagonally into shredded meat. Put it in a bowl, add cooking wine and marinate for five minutes.

2. Add clean water and a small amount of cooking oil to the starch to make a paste. Leave it for about half an hour, then put the marinated shredded pork into the paste and coat evenly.

3. Add more cooking oil to the pot and heat it to 70% hot. Take out the shredded pork coated with batter and fry it. Take it out after four or five minutes, drain the oil, and put it back into the pot and fry it again after a few minutes. The shredded pork will be tender and golden in color.

4. After frying the meat, add sugar, vinegar and tomato sauce to the remaining oil in the pan and stir-fry into a sauce. Add the shredded pepper and carrot and stir-fry for a while. Then add the shredded meat and stir-fry evenly. Finally, sprinkle with chopped green onions and serve. Your homemade sweet and sour pork is ready.