How to pickle chives How to pickle chives

When people eat hot pot in winter, they like to add some chives to the sauce to make the meat taste better. In fact, chives are a special dish that is available in autumn. They are the tender buds of chives when they just bloom. If you pickle some yourself in autumn, it will be more convenient to eat at any time. Today, the editor will teach you how to pickle chives and what are the pickling methods of chives.

How to pickle chives How to pickle chives

How to pickle chives

1'You can buy three kilograms of chives, wash them at home, add some salt and marinate for half a day, then take one hundred pieces of ginger and an apple, chop them up and set aside.

2. Chop the chives into small pieces with a knife, and then chop them together with apples and ginger. The finer the chives, the better. Then put the chopped chives into a container and seal the mouth of the container. Store it in a cool and ventilated place. After about a week, you can take it out and eat it. Add some sesame oil after taking it out. It tastes very good.

Pickled chive sauce

1. To make pickled chive sauce, you need to prepare some chives, a small amount of garlic and fresh ginger, apples and table salt, and some boiled vegetable oil.

2. Wash the chives and remove moisture. Then chop all the prepared ingredients. Prepare a stone mortar for crushing garlic, put the chopped ingredients in batches, and mash them into a paste. Then put them in a container and add vegetable oil to mix. After mixing well, put them in a small bottle and seal them for storage. It is best to store them in the refrigerator. They can be stored for a year without deterioration, and you can eat them whenever you want throughout the year.