Braised pork with winter vegetables

Braised pork with winter vegetables

Ingredients for Braised Pork with Winter Vegetables

How to cook pork with winter vegetables

1. Boil the pork belly with water, remove it from the water, wipe off the oil and water on the skin with a clean cloth, and apply soy sauce to marinate.

2. Wash and chop the winter vegetables into small pieces, and chop the ginger and garlic into paste.

3. Heat oil in a wok, sauté ginger and garlic until fragrant; put the pork skin side down when it is about to boil, fry until browned, remove from the pan, let cool, and then cut the meat into thin slices.

4. Arrange the meat slices with the skin facing down in a bowl, add cooking wine, soy sauce, and salt. Add the pickled chili sauce and preserved vegetables and steam for 2 hours. Turn over and place on a plate when serving.

Life Tips

◇Many men have the habit of eating fatty meat. After being boiled and fried, the fat content of braised pork has been reduced, but it still retains its unique fatty aroma. It is a magical dish that can conquer both a man's stomach and heart!

◇For pork belly with a good balance of fat and lean meat, roasting it with the skin on can utilize the melted gelatin from the skin to increase the stickiness and rich taste of the dish, which is better than thickening with starch.