Is shrimp paste delicious? How to eat shrimp paste tutorial

Shrimp paste is a common specialty in coastal areas of China and is also a major seasoning. It is made from fresh shrimps, ducks, and ground and fermented. It is a sticky paste that tastes very salty and has a strong fishy smell. Shrimp paste is not only delicious, but also can supplement the human body with a variety of beneficial nutrients. So is shrimp paste delicious? How to make it the most delicious? I will write down how to eat shrimp paste and share it with you later.

Shrimp paste is a particularly delicious condiment. Good quality shrimp paste is purple-red and viscous, and it tastes fresh and fragrant, with almost no fishy smell. It is delicate and moderately salty. People who eat this kind of shrimp paste can not only taste the delicious flavor of shrimp, but also absorb sufficient calcium and various amino acids, which has many benefits to the human body.

How to eat shrimp paste

1. Shrimp paste scrambled eggs

Shrimp paste fried eggs are very delicious and easy to make. Just prepare 100 grams of good quality shrimp, 4 to 5 eggs, a shallot, and appropriate amounts of cooking wine and cooking oil. Peel the shallot and cut it into chopped green onions, crack the eggs, add appropriate amount of cooking wine to a bowl, stir with chopsticks, then put oil in a wok, heat it, add the chopped green onions, stir until fragrant, then pour the prepared egg liquid into the wok, stir until it becomes chunks and then take it out and eat.

2. Fried tofu with shrimp paste

Fried tofu with shrimp paste is also very delicious. You need to prepare 300 grams of tofu, 50 grams of shrimp paste, and appropriate amounts of cooking oil, cooking wine, and green onions. Dice the tofu and chop the green onions into fine pieces. Heat the oil in a pan and stir-fry the green onions until fragrant. Then add the shrimp paste and stir-fry evenly. Then put the tofu in and simmer slowly. When the shrimp paste is evenly coated on the surface of the tofu, turn off the heat and take it out.

3. Steamed shrimp paste

Steamed shrimp paste is also very delicious. When making it, you need to prepare 100 grams of shrimp paste, two eggs and 50 grams of minced meat. Put these ingredients together and add chopped green onions, mix well, put them in a bowl and steam them in a pot. Steam for fifteen minutes after the water boils, then take out and add sesame oil to season, and you can eat it directly.