Ingredients and steps for braised pork elbow

Braised pork elbow is a must-have dish for festive banquets or the Spring Festival in various places. It has a ruddy color, tender meat, and a strong aroma. However, many people in life have only a vague understanding of how to make braised pork elbow and don't know how to make it delicious. For this reason, I have specially compiled a complete recipe for braised pork elbow, and now I will share it with you. After reading it, you will understand how to make braised pork elbow the best.

How to make braised pork elbow

Ingredients for braised pork elbow

When making braised pork elbow, you need to prepare a pork elbow, 10 grams of scallion and ginger, 20 grams of dark soy sauce, 500 grams of broth, 10 grams of butter, 500 grams of peanut oil, 20 grams of light soy sauce, and an appropriate amount of table salt.

Steps for making braised pork elbow

1. Peel the green onions and cut them into pieces, cut the ginger into slices and set aside. Wash the pork elbow with clean water and set aside.

2. Put an appropriate amount of water in the pot, heat it to a boil, put the elbow into the water, and cook it over high heat. When the blood no longer comes out of the elbow, take it out, drain the water, and evenly apply soy sauce to color it.

3. Pour peanut oil into a wok and heat it to 70% hot. Put the pork elbow into the wok and fry it. After the elbow turns reddish brown, take it out, drain the excess oil and set it aside.

4. Put the fried pork elbow into the big wrist, then add soy sauce, salt, scallion, ginger and other seasonings. Finally, add 100 grams of broth and steam in a pressure cooker for 30 minutes.

5. Take out the steamed pork elbow, remove the onion and ginger, put it into a wok, add salt, rice wine and the remaining broth, heat over medium-low heat for half an hour to allow the soup in the pot to thicken, then take out the pork elbow, put it on a plate, and pour the soup in the pot on it.