How to eat Xuan papaya? How to eat Xuan papaya

Xuan papaya is a tropical fruit with extremely high nutritional value. When it matures, the peel is green and the flesh inside is dark yellow, with black seeds in the middle of the flesh. When mature, Xuan papaya has a strong fruity aroma, sweet taste and tender flesh. It can be eaten directly or made into a variety of different specialties for people to eat. The following is a detailed introduction to its eating methods. After reading it, you will know how to eat Xuan papaya.

How to eat Xuan papaya

When the papaya is ripe, you can use a fruit knife to peel off its skin, cut it open and dig out the black seeds in the middle, then cut the flesh into pieces, put it on a plate, and eat it directly with a toothpick. The papaya can also be cooked with rice to make porridge. When making it, you need to cut the papaya flesh into pieces, prepare an appropriate amount of rice, wash it, and put it into the pot together, add water and cook until it becomes porridge. After cooking, take it out and add sugar to taste before eating.

How to eat Xuan papaya

1. Honey papaya paste

Xuan papaya can be eaten with honey. You need to prepare half a Xuan papaya and 20 grams of honey. After the Xuan papaya is ready, wash it with clean water, peel off the skin, remove the seeds, and then put it in a food processor and grind it into a paste. After taking it out, add the prepared honey and mix well. After mixing, you can eat it directly. This will make the taste of the Xuan papaya better and can play an important role in moisturizing the intestines, facilitating bowel movements, and detoxifying.

2. Xuan papaya soup

Sour papaya can be cooked with black beans, coix seed and other ingredients to make soup. When making it, you need to prepare 30 grams of black beans, 20 grams of coix seed, and 50 grams of papaya. After cleaning all three ingredients, put them in the pot together, add water and simmer until the soup is made. Add appropriate amount of salt to season before serving. You can eat it directly after serving. It can dispel wind and dampness and relax the meridians. Regular consumption can improve the health of human bones and muscles.

3. Xuan papaya wine

Soaking in wine is also the most common way to eat Xuan papaya. When soaking in wine, you need to combine it with a variety of Chinese medicinal materials such as Duhuo, Angelica, Tangerine Peel and 5-Jia Peel, soak it in white wine. You can also add an appropriate amount of rock sugar when soaking, so that the medicinal wine will have a slightly sweet taste. The medicinal wine soaked with Xuan papaya can open up the joints and also remove blood stasis and relieve pain.