What is kohlrabi and how to pickle it

Kohlrabi is a green vegetable. Now let us learn how to pickle kohlrabi. Many people like to eat kohlrabi after pickling it.

What is kohlrabi and how to pickle it

2. Method 2 for pickling kohlrabi : 1) First prepare five pounds of kohlrabi, wash it, then peel it, and then add five pounds of Jerusalem artichokes. The seasonings needed are salt, soy sauce, vinegar, sugar, MSG, garlic, and small pointed red peppers.

2) First, cut all the ingredients into pieces, then put the kohlrabi into a container, add half a pound of salt, marinate for one to two days, then pour out the salt water. Then add a bottle of soy sauce, 250 grams of sugar, 250 grams of garlic, 50 grams of chili peppers, 50 grams of MSG, and two bottles of vinegar.

3) After fully mixing the ingredients, try the taste. If you think the taste is not good enough, adjust it yourself. Put the kohlrabi into the jar and pour the juice in. If there is not enough juice, you can add some vinegar and sugar. This will extend the shelf life of the kohlrabi.