How to pickle bullet peppers How to pickle bullet peppers

Bullet-shaped pepper is a kind of pepper. It is not big in size and looks like a bullet. It tastes spicy. It can be used as a condiment or pickled and eaten later. However, people don’t know much about the pickling method of bullet-shaped peppers and don’t know how to pickle it best. Today, the editor will give you a detailed introduction.

Pickling method 1

1. When pickling bullet-shaped peppers, you need to prepare 500 grams of fresh bullet-shaped peppers, 50 grams of sugar, a small amount of table salt, white vinegar and cooking wine, and also prepare an appropriate amount of boiled water.

2. Wash the prepared bullet-shaped peppers with clean water, remove the moisture and place them in a bottle. Add the prepared salt and sugar as well as white vinegar and cooking wine, and then add boiled water to let the boiled water completely submerge the bullet-shaped peppers.

3. Seal the container of pickled peppers and place it in a cool place. After about 15 minutes, the bullet-shaped peppers inside will be pickled and you can take them out and eat them whenever you want.

Pickling method 2

1. Bullet-shaped peppers can be made into chopped peppers for consumption. Usually, you can prepare 500 grams of bullet-shaped peppers and 250 grams of garlic. In addition, 30 grams each of ginger and sugar, 15 grams of salt, and some appropriate amounts of MSG and white wine.

2. Remove the stems of the bullet-shaped peppers, wash them and drain the water. Peel the ginger and garlic, put them together and chop them, then put them in a clean container.

3. Add the prepared salt, sugar and MSG, then add an appropriate amount of white wine, mix well, put into a clean jar and seal it. Place it at room temperature and move it to the refrigerator after five or six hours. After a week, the chopped peppers made with bullet-shaped peppers will be ready.

Notes on pickled bullet peppers

The method of pickling bullet peppers is not complicated, but you must pay attention to choosing good quality bullet peppers, and remove all the water after washing. The container for pickling the peppers must be free of water and oil. Only in this way can you avoid the bullet peppers from deteriorating during the pickling process.