Does cucumber pickle have any side effects?

Every autumn, people make pickles with cucumbers. They are sour and delicious, and go well with rice. Some people cannot do without pickles at every meal. But have you ever thought about the side effects of cucumber pickles? Maybe some people say that cucumber pickles have no side effects. This is incorrect, because everything has two sides, and cucumber pickles are no exception. Let's take a look at whether cucumber pickles have side effects.

Does cucumber pickle have any side effects?

1. Excessive nitrite

Cucumber kimchi is a kind of pickled food. Salt is added during the production process of this kind of kimchi, and then some nitrite will appear during the fermentation process. This substance is not good for the human body. If there is too much nitrite, it will cause high blood pressure and sometimes induce stones. Therefore, it is not recommended to eat cucumber kimchi in large quantities.

2. Cucumber pickles can cause excessive stomach acid

For most people, cucumber kimchi has no side effects, but for those with excessive stomach acid, it is different, because cucumber kimchi is a sour and delicious dish that goes well with rice. It can promote digestion and accelerate the secretion of gastric acid. Those who already have symptoms of excessive stomach acid will often experience heartburn and vomit acid after eating cucumber kimchi, which is not good for their health.

3. Cucumber pickles are prone to bacteria

Some people put less salt when making cucumber pickles for fear of producing excessive nitrites, which causes some bacteria to appear in the cucumber pickling process. The most obvious manifestation is the appearance of white substances on the cucumber pickling soup. If you eat it at this time, the bacteria will enter the body and induce some intestinal diseases. The best way is to seal the container when making cucumber pickles to avoid contact with flies and other insects, and do not bring water into the cucumber pickles when eating, which can reduce the appearance of bacteria in the cucumber pickles.