How to pickle Jerusalem artichokes

Do you know what Jerusalem artichoke is? Do you know how to pickle it? Maybe many people don't know what Jerusalem artichoke is, but if you talk about its folk name, most people will definitely know it. Jerusalem artichoke is also called ginger, devil ginger, or Jerusalem artichoke. It is a root vegetable and a common raw material for pickled pickles. If you like to eat pickled Jerusalem artichoke, you can learn from me how to pickle Jerusalem artichoke. After learning, you can pickle it at home, which is convenient to eat and clean.

1. How to pickle Jerusalem artichokes

Ingredients for pickled Jerusalem artichokes

500 grams of fresh Jerusalem artichoke, 5 grams of table salt, 2 grams of MSG, 3 grams of soy sauce, 10 grams of vinegar, 15 grams of sugar and 5 grams of sesame oil.

Specific steps for pickling Jerusalem artichokes

1. Wash the Jerusalem artichokes with clean water, remove the skin, and cut into thin slices. Heat water in a pot and blanch the cut Jerusalem artichokes.

2. Take out the blanched Jerusalem artichokes and quickly put them in cold water to cool down. Then shake out the water and put them in a small bowl.

3. Put all the prepared seasonings such as salt, sugar, soy sauce, etc. into a bowl, mix them evenly with chopsticks, and the fragrant Jerusalem artichoke pickles can be served.

2. Other pickling methods of Jerusalem artichoke

If you want to pickle Jerusalem artichokes in large quantities, there is an even simpler method. After buying Jerusalem artichokes, do not wash them, but pickle them directly. After putting the Jerusalem artichokes in the pickle jar, put clean water in the pot, add salt, pepper and other condiments to boil, let it cool naturally and then pour it into the pickle jar. The Jerusalem artichokes can be eaten after being soaked for about a month. When taking them out for consumption, cut them into thin strips, add vinegar and sesame oil to mix, and the taste is also very good. This method of pickling Jerusalem artichokes can extend the shelf life of Jerusalem artichokes to several years, and people can take them whenever they want, which is very convenient.