Ingredients and steps for making pig blood crucian carp porridge
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Today we recommend to you the recipe of pig blood and crucian carp porridge made with pig blood and crucian carp. Let’s learn about it together. How to make pig blood crucian carp porridge1. The main ingredients of pig blood and crucian carp porridge Rice, crucian carp, pig blood and chicken bones are the main ingredients of pig blood and crucian carp porridge. The seasonings needed are salad oil, salt, ginger, cooking wine and sugar.2. How to make pig blood and crucian carp porridge Step 1: Chop the chicken skeleton into pieces of appropriate size, wash away the blood and put them into the pot. Step 2: Add enough water to cover the chicken skeleton into the pot, then add a few slices of ginger. Step 3: Turn on the fire and boil the chicken skeleton, then pour out the first batch of water. Step 4: Soak the pig blood in cooking wine first, force the blood out and then blanch it in hot water. Step 5: Chop the crucian carp into small pieces first, then marinate and stir it with sugar, salt and cooking oil. Step 6: Add new water to the chicken skeleton, bring it to a boil over high heat and then reduce to low heat to simmer the chicken soup. Step 7: After the chicken soup is ready, take out the chicken skeleton and filter out the fat from the chicken soup first. Step 8: The filtered chicken soup can be put into a casserole and brought to a boil. Step 9: Put rice and pig blood into the boiling chicken soup, then turn to low heat and start cooking porridge. Step 10: After half an hour, when the porridge becomes thicker, add the crucian carp meat and stir well. Step 11: After the crucian carp changes color slightly, you can turn off the heat, stir the porridge evenly and eat it. |
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