Tuberose is a multifunctional flower that is very suitable for consumption due to its sweet taste. However, we don’t know much about tuberose. In order to satisfy everyone’s curiosity and thirst for knowledge, we will briefly introduce some of the functions and effects of tuberose. The efficacy and function of tuberose1. The ornamental value of tuberose Tuberose can be cultivated for ornamental purposes because its branches are slender and it blooms in both summer and autumn. Its yellow-green flowers are elegant in color and rich in fragrance, often floating in the air, bringing a natural scent. In many areas in southern my country, tuberose is often used to decorate homes and gardens. 2. Medicinal value of tuberose Tuberose has a sweet and mild taste and is a kind of fresh flower for medicinal purposes, as well as an edible wild vegetable. Eating tuberose has the effect of clearing the liver and improving eyesight, and can effectively treat red and swollen eyes, measles dermatitis, corneal inflammation, etc. Tuberose can also be used for external application to treat inflammation and erosion of the affected area, effectively treating the symptoms. TipsPlanting tuberose may have side effects on human health. It is best not to grow it indoors, as it may affect sleep quality. When photosynthesis stops at night, tuberose will emit a large amount of waste gas, which is extremely harmful to human health. |
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