Medicinal value and efficacy of purslane

Purslane is a wild vegetable that everyone is familiar with. It can be eaten after harvesting, made into salads, or used as stuffing. It tastes pretty good, and people can absorb a variety of nutrients after eating it. But did you know that purslane also contains a variety of medicinal ingredients that can treat a variety of diseases? If you don't know, you can take a look at my detailed introduction to the medicinal value and efficacy of purslane below.

Medicinal value and efficacy of purslane

1. Medicinal value of purslane

Purslane tastes sour and is cold in nature. It can enter the liver meridian, large intestine meridian and spleen meridian. Its main effects are clearing away heat and detoxifying, eliminating carbuncles and promoting diuresis. Usually, Purslane is often used to treat heat and toxic dysentery, carbuncles and some urinary system diseases, and its therapeutic effect is very obvious.

2. Purslane can cure diabetes

Purslane has a good therapeutic effect on human diabetes. During normal treatment, Purslane can be eaten directly in a cold dish. It contains a large amount of norepinephrine. After entering the human body, this substance can improve pancreatic function, promote the decomposition and excretion of sugar in the human body, significantly alleviate the symptoms of diabetes, and also reduce high blood sugar.

3. Purslane can prevent coronary heart disease

Purslane contains a variety of vitamins, among which vitamin C is relatively high. In addition, carotene and glutathione are also the most important elements in purslane. After entering the human body, these substances can increase the activity of platelets, inhibit platelet aggregation, effectively reduce thrombosis and its formation, and significantly reduce the incidence of coronary heart disease.