How to make shacha sauce? How to make shacha sauce

Shacha sauce is a very common food in Fujian and Guangdong. Now let's see how to make shacha sauce delicious. Let's see how to eat this shacha sauce.

How to make shacha sauce? How to make shacha sauce

Shacha sauce is a delicious mixed condiment. The color of shacha sauce is light brown, and it is a bit like a paste. It has the aroma of garlic, onion, and peanuts. It tastes a bit sweet and spicy.

1. How to eat Fujian Shacha Sauce Fujian Shacha Sauce is made with a large amount of fried peanuts. It will not deteriorate even for one or two years and has a strong aroma. We can usually use Fujian Shacha Sauce to stir-fry some seafood, which tastes especially fresh. This way of eating is also very popular among diners from Hong Kong, Macau and Taiwan.

2. How to eat Chaozhou Shacha sauce Chaozhou Shacha sauce is also made of peanuts and many other ingredients. How should this kind of Shacha sauce be eaten? This kind of Shacha sauce is more fragrant than the Shacha sauce in Fujian. Chaozhou Shacha sauce can be used for cooking, baking, stewing, and steaming. All kinds of ways of eating are very good.

3. How to eat imported shacha sauce This imported shacha sauce is also called satay sauce. It is very popular in Indonesia, Malaysia and Singapore. It can be eaten directly as a side dish, or it can be used to make some shacha beef fillet, shacha duck breast and other delicacies. This imported shacha sauce can be roasted, stewed, simmered, shabu-shabued, or blanched, and it tastes very good.

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