How to make delicious winter bamboo shoots

Winter bamboo shoots are a kind of bamboo shoots produced around the beginning of autumn. Winter bamboo shoots are a very good food and they taste especially tender. Now let’s learn how to make winter bamboo shoots delicious.

How to make delicious winter bamboo shoots

1. Ingredients for winter bamboo shoot soup: a local chicken, winter bamboo shoots, carrots, mushrooms, green onions and ginger.

2. How to make winter bamboo shoot soup 1) Wash the chicken first and then put it in a casserole with enough water, then put the onion and ginger, bring to a boil over high heat and then simmer over low heat for one and a half hours. When we are cooking the winter bamboo shoots, there will be some bubbles, so use a spoon to take them out.

2) After the winter bamboo shoots are cooked, take out the onions and ginger, then wash the winter bamboo shoots, carrots, and mushrooms, cut them, and put them into the pot. Cook for another half an hour, then add the seasonings.

4. How to make fresh winter bamboo shoots fried with pork slices: First, slice the winter bamboo shoots thinly, then cut the carrots into diamond-shaped slices, and cut the garlic sprouts diagonally. Then slice the tenderloin and marinate it, then add oil to the pan, add garlic, ginger and pepper to sauté, then add the pork slices and keep frying. When it is almost cooked, add the winter bamboo shoots, carrots, garlic, etc. and fry together, it is particularly fragrant.