How to make sweet potato cakes How to make delicious sweet potato cakes

Sweet potato is a root vegetable that everyone is familiar with. It can be used to cook porridge, baked and eaten, and made into sweet potato cakes. However, some people don’t know how to make sweet potato cakes delicious. For this reason, the editor here makes a special introduction to the making techniques of sweet potato cakes. Friends who like to eat sweet potatoes can learn it carefully.

How to make sweet potato cakes How to make delicious sweet potato cakes

Ingredients for making sweet potato cakes

Before making sweet potato cakes, you need to prepare the ingredients first. The most important ingredients are 500 grams of fresh sweet potatoes, an appropriate amount of glutinous rice flour, and some salt and sesame seeds. Finally, you also need to prepare cooking oil and a frying pan.

Specific steps for making sweet potato cakes

1. Wash the prepared sweet potatoes, cut them into pieces and steam them in a steamer. Take them out, remove the skin, and use a spoon to press them into sweet potato puree for later use.

2. Add glutinous rice flour to the sweet potato puree, add a little table salt, mix well, and knead into a smooth dough with your hands.

3. After kneading the dough evenly, take a small piece, roll it into a ball on the panel, and then flatten it to make it into a small cake shape, and then press the prepared sesame seeds on its surface.

4. Put oil in the pan, heat it and then turn to medium-low heat. Put the prepared sweet potato cakes in the pan and fry them. When the color of the surface turns golden, turn it over and fry the other side in the pan. Fry until the surface is golden at the same time. After frying, you can take it out and put it directly on a plate. It can be eaten after cooling down.

Tips for making sweet potato pancakes

There are some tips for making sweet potato cakes. When kneading the dough, the amount of salt must not be too much, one or two grams is enough. In addition, friends who like sweet food can add an appropriate amount of white sugar when kneading the dough, which will make the fried sweet potato cakes taste more sweet and tempting.