How to drink Sumatra coffee? Characteristics of Sumatra coffee

Sumatra coffee is the representative of Indonesian coffee. It is also the main production area of ​​Mandheling coffee. This kind of coffee has a strong flavor and a mellow taste. It can be drunk as a single product, and it is also an important raw material for making mixed coffee. When people travel to Indonesia, they can smell the rich aroma of Sumatra coffee everywhere, but when they return home and want to drink this kind of coffee, they don’t know how to make it.

How to drink Sumatran coffee

1. Sumatra coffee is a natural coffee bean. It needs to be roasted, ground and brewed before it can be drunk. So if you want to drink Sumatra coffee, you must buy good quality Sumatra coffee beans. After purchase, they must be roasted. Moreover, this kind of coffee beans can only be stored for 1 to 7 days after roasting. If it is stored for too long, its taste will change and its aroma will be lost.

2. The drying of Sumatra coffee beans can be done in a special dryer, which takes about 21 to 25 minutes. If you want to deep roast, you must extend the roasting time. After roasting, the Sumatra coffee beans must be ground into fine particles to increase the contact area between the coffee beans and water, so that the delicious taste of the coffee beans can be better extracted.

3. After the Sumatra coffee beans are made into coffee powder, you can use a professional coffee machine to brew coffee. Drip coffee pots are the most common in life. You need to put the prepared Sumatra coffee powder directly into the funnel, then wet the coffee powder with hot water, wait for the aroma to come out, and then brew it with hot water. After the obtained coffee liquid is poured into a cup, add sugar and drink it directly.

4. If you want to drink Sumatran coffee, you can also use a more modern coffee machine. You can directly pour coffee beans and water into the coffee pot, and it will work automatically. After drying, grinding and brewing, people can directly take out the fragrant coffee liquid. The obtained coffee liquid can be seasoned according to their needs and then drunk directly.

Characteristics of Sumatra Coffee

Sumatra coffee has the important characteristics of rich aroma and mellow taste. After brewing, this kind of coffee will have a light sweetness. After brewing, it will not have an unpleasant sour taste after being kept warm for a long time or made into iced coffee. In addition, Sumatra coffee beans are stronger after roasting and have a distinct burnt aroma.