How to store shiitake mushrooms How to store shiitake mushrooms

Shiitake mushrooms are one of the most common edible fungi. They are fresh and nutritious, and contain unique shiitake polysaccharides. Eating them can improve the body's immunity and prevent cancer. However, many people find that shiitake mushrooms have deteriorated soon after they buy them, and they can no longer be eaten. This situation is related to the storage method. I will write down the storage method of shiitake mushrooms and tell you, and you will know how to store shiitake mushrooms after reading it.

How to store shiitake mushrooms How to store shiitake mushrooms

1. Shiitake mushrooms should be stored after drying

Shiitake mushrooms are a food ingredient that absorbs water very well. When its water content reaches a certain level, it will oxidize and deteriorate, and is also particularly prone to mold. Therefore, shiitake mushrooms must be dried before storage. You can also put blocks of lime or dry charcoal in the container where they are stored to prevent them from absorbing water and deteriorating.

2. Shiitake mushrooms can be stored at low temperatures

Shiitake mushrooms must be stored in a low-temperature environment to extend their shelf life. When storing, you can put the shiitake mushrooms in a sealed container and then put them in the refrigerator for freezing. This will not only prevent the shiitake mushrooms from deteriorating but also keep them fresh. When eating, just take it out and thaw it before eating.

3. Shiitake mushrooms should be stored away from light

Shiitake mushrooms should be stored in a dark place. Because the infrared rays in the light will increase the temperature of the mushrooms, and the ultraviolet rays will cause photochemical reactions after contacting the mushrooms, which will cause the mushrooms to deteriorate quickly. Therefore, when storing shiitake mushrooms, you should put them in a dark place. At the same time, you should also pay attention to using some light-proof materials when packaging shiitake mushrooms, so that the shelf life of shiitake mushrooms can be extended.