How to make peony flower sauce

Many people have seen the beautiful peony flower and know that it is a beautiful ornamental plant with a beautiful appearance and rich fragrance. In fact, peony flowers can also be eaten by humans. They are particularly suitable for making fresh flowers. The peony flowers made with it can be used to cook porridge or to make water to drink. The following is a specific introduction to the production method of peony flower jam so that everyone can know more about it.

How to make peony flower sauce

1. To make peony flower jam, you need to prepare fresh peony flowers, white wine, an appropriate amount of brown sugar, and a certain amount of water. Wash the prepared fresh cooked oil flowers with water, remove its receptacle, and leave only its fresh petals for later use. Dry the prepared peony petals in the sun. Dry the prepared peony petals in the sun.

2. Collect the softened and dehydrated peony flowers, put them in a clean container, and use a hard object to crush them into a paste. Then prepare an oil-free and water-free pot, put appropriate amount of clean water and prepared brown sugar into it, mix well, then heat and boil it into a relatively viscous syrup.

3. Add the ground peony flower puree into the cooked syrup and mix well. Add a small amount of white wine and continue to cook over low heat for a while. Turn off the heat after cooking and stir constantly during the cooking process. Let it cool down naturally after turning off the heat. After it cools down, take it out and put it into a clean glass bottle to get the ready peony flower jam.

4. After the peony flower jam is made, there are many different ways to eat it. It can be eaten directly, mixed with water, or spread on the surface of bread or cake to eat together. In addition, people can also use it as fillings when making various pastries, which will make the finished pastries taste tempting.

The above introduces the production method of peony flower jam, so that everyone can know how to make peony flower jam in the best way. When you want to eat this delicious sauce in the future, you can make it yourself according to the correct method. However, you should pay attention to the quality of the peony flowers when making it. Stale and spoiled peony flowers are not suitable for making peony flower jam.