How to make canned oranges

Canned oranges are a kind of convenient food that many people like to eat in life. They are sweet and sour and taste tempting. However, with the improvement of living standards, many people think that the preservatives in canned oranges are harmful to the human body, so they dare not buy and eat them. They especially want to make canned oranges at home, but they don’t know how to do it. Today I will write down the method of making canned oranges at home. Friends who like to eat canned oranges can learn to make it.

How to make canned oranges

Ingredients for canning oranges

When making canned oranges at home, you need to prepare 500 grams of fresh oranges, and then prepare an appropriate amount of rock sugar and water.

Specific steps for making canned oranges

1. Remove the orange peel, then remove all the threads on the surface of the orange segments, and separate them into individual orange segments for later use.

2. Add an appropriate amount of water into the pot, heat it to boil, then put the orange segments into the boiling water and cook for a while, no more than three minutes.

3. Put the oranges into cold water and soak them to cool down. Add water to the pot again and put the prepared rock sugar in it.

4. Heat the water in the pot again to boil, then put the oranges in and cook with rock sugar. After about seven or eight minutes, you can turn off the heat.

5. Put the cooked oranges in a glass bottle and seal it to make homemade canned oranges. Now put it directly into the refrigerator and refrigerate it. After five or six hours, you can take it out and eat it. The taste is not worse than the purchased canned oranges.