The efficacy and function of sticky corn

The efficacy and function of sticky corn

Sticky corn, which is called "golden crop", is actually called glutinous corn. In addition to being eaten fresh as vegetable corn by humans, this type of corn can be used as livestock feed to improve feeding efficiency. It also has industrial uses. It is glutinous, commonly known as sticky. It has a cone-shaped ear, good taste, thin seed coat, special aroma, strong glutinousness, good commercial quality, rich nutrition, and high development and utilization value. So what are the effects and functions of sticky corn? Let's learn about it.

The efficacy and function of sticky corn

1. Industrial role

Waxy corn is an important raw material for the wine industry. It can be brewed into high-quality yellow wine with unique style; it can also be processed to produce 95%-100% pure natural amylopectin, and the process is simple, which can save the separation or modification process of amylopectin in ordinary corn processing. Amylopectin is widely used in food, textile, papermaking, adhesive, casting, construction, oil drilling, pharmaceutical industry and other industrial sectors.

2. Edible value

The nutritional content of glutinous corn kernels is higher than that of ordinary corn, and it is suitable for processing special foods. The glutinous corn kernels can be cooked into porridge, which is like pearls, sticky, soft and thick, and rich in nutrients. It can be made into pearl porridge with red beans, longan, etc., which stimulates appetite, is easy to digest, and regulates people's food structure.

3. Nutritional Value

The nutrient content of waxy corn kernels is higher than that of ordinary corn, containing 70-75% starch, more than 10% protein, 4-5% fat, and 2% multivitamins. The protein, VA, VB1, and VB2 in the kernels are all higher than those in rice, and the content of fat and VB2 is the highest. Yellow corn also contains vitamin A (carotene) which is lacking in rice and wheat. The genetic function of the wx gene of waxy corn is to change the type and properties of waxy corn endosperm starch. The molecular weight of waxy corn starch is more than 10 times smaller than that of ordinary corn, and the digestibility of waxy corn starch is more than 20% higher than that of ordinary corn.

<<:  Borscht recipe

>>:  How to cook jiancai (Chinese mustard greens)

Recommend

Nutritional value and function of Tremella

I usually like Tremella and red dates soup, so wh...

The efficacy and function of roxburghii

The sea buckthorn, also known as the sea buckthor...

How to eat dendrobium powder best? The correct way to eat dendrobium powder

Dendrobium is made from natural Chinese medicinal...

How to pickle dried papaya shreds and how to eat dried papaya shreds

Papaya is a fruit that everyone is familiar with....

Pictures of horse hoof incense and breeding methods of horse hoof incense

What was your impression when you first heard of ...

What vegetables can lower blood pressure?

Hypertension is a common disease in today's s...

The benefits of eating olives

Everyone must be familiar with the fruit of olive...

How to eat passion fruit How to eat passion fruit

Passion fruit is a very nutritious fruit. Eating ...

The efficacy and function of red dates and white fungus soup

Red date and white fungus soup is a sweet soup th...

Tomato Planting Tips

Let me tell you what kind of temperature and soil...

How to make guava juice How to make guava juice

Once when I was traveling to a tropical area, I s...

Top 10 French Essential Oils

France is a major producer of essential oils. The...

The efficacy of pine nut porridge

How much do you know about the effects of pine nut...

Benefits of drinking apple water

Apple water is a favorite drink for many people. ...