How to make bitter chrysanthemum delicious bitter chrysanthemum recipe tutorial

Chrysanthemum is bitter and cool in nature. It can clear away heat and detoxify, and can also reduce inflammation and kill bacteria. It is the most suitable vegetable for people to eat in summer. However, some people are afraid of bitterness and dare not eat chrysanthemum, and don’t know how to make it delicious. In fact, there are many different ways to cook chrysanthemum. After it is done, its bitterness can be reduced and the taste is quite good. I will write down the method of cooking chrysanthemum in a while, so that everyone can see how to make chrysanthemum delicious.

How to make bitter chrysanthemum delicious

1. Cold bitter chrysanthemum

The best dish is cold-mixed bitter melon. You can remove the roots of a bitter melon, wash it with clean water, and blanch it in boiling water. After blanching, take it out, drain the water, add salt, light soy sauce, vinegar, sugar, sesame oil and other seasonings and mix well. Finally, add an appropriate amount of black sesame seeds, mix well again, and then serve it directly on a plate.

2. Chrysanthemum and Tremella Salad

Making salad with bitter melon is also a good way to eat it. When making it, you can remove the roots of the bitter melon, wash it, blanch it in boiling water, take it out and set it aside, then soak the white fungus, blanch it in boiling water, and take it out and set it aside, cut the cherry tomatoes in the middle and put them together with other ingredients, add white vinegar, MSG, sesame oil, and table salt, and finally add crushed black pepper. After mixing it evenly with chopsticks, the homemade bitter melon salad is ready to be eaten.

3. Scrambled Eggs with Chrysanthemum

Fried eggs with bitter lettuce are also very delicious. When frying, you need to prepare 200 grams of bitter lettuce, two eggs, and appropriate amounts of cooking oil and salt. Wash the bitter lettuce and cut it into segments. Crack the eggs into egg liquid, then heat oil in a pan and pour the egg liquid in to fry. Then put the bitter lettuce in and stir-fry quickly. After the bitter lettuce becomes soft, add cooking salt, stir well and serve directly out of the pan.