The efficacy and function of perilla, bayberry, peach and ginger

The efficacy and function of perilla, bayberry, peach and ginger

Perilla, bayberry, peach and ginger is the most common specialty food in southern China. It not only has a unique taste, but also can stimulate appetite and help digestion, dispel cold, and supplement the human body with vitamins, amino acids and other nutrients. It has many benefits to the body after people eat it, and can play an obvious health-care role. Below I will introduce its specific effects.

1. Detoxification

Perilla, bayberry, peach and ginger can detoxify. The perilla and bayberry in it are ingredients with specific detoxifying effects. They can accelerate the decomposition of various toxins in the human body. If people suffer from food poisoning after eating bad ingredients, eating an appropriate amount of perilla, bayberry, peach and ginger can play a significant detoxifying role and can significantly alleviate the symptoms of food poisoning.

2. Antibacterial and anti-inflammatory

Perilla, bayberry, peach and ginger can also be antibacterial and anti-inflammatory. The natural anti-inflammatory ingredients it contains can inhibit the activity of various pathogenic bacteria such as Staphylococcus, Shigella and Escherichia coli in the human body, prevent inflammation, and have obvious preventive effects on highly prevalent enteritis, pharyngitis, and tracheitis in humans.

3. Increase appetite

In life, many people often suffer from loss of appetite and have no appetite for anything. At this time, you can eat more perilla, bayberry, peach and ginger, which can provide the human body with rich organic acids and a large amount of vitamin C. These substances can promote gastric acid secretion, improve gastrointestinal digestion ability, and speed up the secretion of saliva in the mouth, which can increase people's appetite and whet their appetite.

4. Improve body immunity

Perilla, bayberry, peach and ginger are rich in vitamin C and vitamin B, as well as a large amount of natural fruit acid and a variety of trace elements and amino acids. These substances can promote human metabolism, improve the functions of various organs of the body, prevent them from becoming diseased, and significantly improve the body's immune function, which is of great benefit to improving human immunity.

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